![]() In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. You may only submit Materials to the Service for which you hold all intellectual property rights. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.ฤก) Eligibility. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. and "you" means the individual or entity submitting materials to Prime Publishing. As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. Spoon the mash into individual dishes and add the stew alongside.You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). Remove the lid and continue cooking until the potatoes are slightly browned. Stir in the potatoes, breaking them up into chunks with a fork, cover, and continue cooking until the potatoes are heated through. Cover and cook until the cabbage is soft, about 3 to 5 minutes. ![]() In a large skillet set over medium heat, melt the butter, add the leeks and cabbage and toss to coat. Add enough stock to cover most of the meat, lower the heat to a slow simmer, partially cover the pot and cook the stew until the meat is very tender, about 1 hour. ![]() Season again with a little salt and pepper and cook until lightly browned about 5 minutes. Return the meat to the pot, add the stout and scrape up any browned bits on the bottom. Working in batches, brown the meat well on all sides, about 10 to 15 minutes. Set the meat aside and add the onions and carrots to the pot. Heat the oil in a heavy-bottom pot over medium-high heat. ![]()
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